Freshly Roasted. Boldly Brewed. Daily Perfection Awaits. ☕🌞
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Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Discover a variety of invigorating drinks that are both tasty and beneficial for your overall well-being.