Nicaragua

$186.99 USD

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Grind Whole Bean Espresso Coarse Standard

Size 12 LB 12oz 1 LB 2 LB 5 LB

Quantity

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

My passion for coffee and tea inspired my business. People worldwide unite over a shared love for these beverages.

Discover a variety of invigorating drinks that are both tasty and beneficial for your overall well-being.